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It is so much easier to eat healthy in the summer when veggies and fruits are fresh, available, and cheap!  I've consumed quite a few salads this summer, but none quite as exciting as this peach, blue cheese, and walnut salad!  Peaches are my favorite summer treat, and while nothing beats a peach cobbler, I am thrilled to have found this salad recipe from Woman's Day Magazine. 

INGREDIENTS:

3 tbsp. olive oil 

2 tbsp. red wine vinegar 

1 tsp. black pepper

1/4 tsp. salt

4 peaches, cut into 1/2-inch wedges

1/3 walnuts, crushed (toasted optional)

3 oz. crumbled blue cheese

 DIRECTIONS:

1. In your Alewine Pottery mini mixer bowl, whisk together olive oil, sherry vinegar, black pepper, and salt. 
2. Combine peaches, walnuts, and crumbled blue cheese.  Pour dressing over salad and toss.  Serves nicely in our Alewine Pottery Pasta Bowl!

See the original recipe here: https://www.womansday.com/food-recipes/food-drinks/a22476568/peach-blue-cheese-and-walnut-salad-recipe/