Happy 4th of July from the Alewine Pottery Family!  We made this yummy cherry and blueberry "Flag" pie and wanted to share the recipe with you.  



  • 2 refrigerated pie crust
  • 1 cup Daisy Sour Cream
  • 3 egg yolks, divided
  • 4 tablespoons sugar
  • 1 1/2 21-ounce cans cherry pie filling
  • 21 ounce can blueberry pie filling
  • 1 tablespoon milk



Preheat the oven to 350 degrees. Roll out one pie crust and set in an ungreased Alewine Pottery pie plate, cutting and rolling the crust to fit the edges. Roll out the second pie crust and shape as desired. Combine the sour cream, 2 egg yolks, and 4 tablespoons of sugar until blended. Spread over the bottom pie crust. Spoon the cherry pie filling over 2/3 of crust bottom, and the blueberry pie filling over 1/3 of the crust bottom. Decorate the top of the pie as desired with the second pie crust. Mix 1 egg yolk and the milk, and brush the top crust pieces. Bake on a baking sheet for 60-70 minutes or until the topping is set and the crust is browned. Check after 30 minutes and cover with foil if crust is turning too brown. Cool for about 1 hour before serving.

(This recipe is officially from Daisy Brand and you can see their post here https://daisybrand.com/print-recipe/803)

Ours cooked about 75 min (I covered the edges with foil half way through).  The finished pie didn't quite look like the photo on Pinterest but that's the way it usually goes with me. :)  It tasted great though!  We had homemade vanilla ice cream to go with it. YUM!  

We hope you are having fun with family and friends today!  And if you are in Gatlinburg, come by the shop!  

We are so thankful for our great country and the freedoms we enjoy!